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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Food Safety Information Centre as part of the food safety system in the Czech Republic
 HENDRYCH JÍROVÁ, Pavla
The aim of this thesis is to characterise the Food and Safety Information Centre of the Ministry of Agriculture of the Czech Republic, the theoretical part characterise it's activity, mapping system of Food and Safety Control in the Czech Republic as such but also in the follow up to ensure food safety in the European Union, and create an overview how the whole system works. Practical part is to focus on website www.viscojis.cz and www.viscojis.cz/teens and evaluation of the questionnaire in order to determine use of this site and educational programs in practice with lessons in primary schools.
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Modern history of institutional control of foodstuff in the Czech Republic
 HENDRYCH JÍROVÁ, Pavla
The theoretical part of the bachelor thesis consists of an overview of the food safety system in the Czech Republic in its historical context. In this part, basic concepts related to this issue are defined and it is describes how the whole system works, of course, in relation to ensuring food safety in the European Union. The Food Safety Information Center of the Ministry of Agriculture, which has also its place in the food safety system, is dealt with in a greater detail in the practical part. This part describes activities of Food Safety Information Center, examines educational projects and analyses the use of educational projects in practice.
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